We provide professional services for the repair and maintenance of home and commercial appliances for more than 15 years. Our professionals work with all brands of household appliances. Our experience and knowledge is the best guarantee of quality appliance repair.
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The door seal, also known as the gasket, is a critical component of any refrigerator, including wine refrigerators. It creates an airtight barrier between the interior of the refrigerator and the external environment. A properly functioning door seal ensures that the temperature and humidity inside the refrigerator remain consistent, which is essential for preserving the […]
In the heart of every home, the kitchen serves as a hub of activity, where meals are prepared, memories are made, and conversations flow. To complement this lively space, the appliances within it should enhance the experience rather than disrupt it. Enter low-noise refrigerators, a remarkable innovation that combines cutting-edge technology with serene tranquility. In […]
Wine refrigerators are essential for wine enthusiasts who want to store their valuable wine collection under optimal conditions. These specialized appliances help maintain the ideal temperature, humidity, and stability required for wines to mature and develop their flavors. However, to ensure the longevity and performance of your wine refrigerator, regular maintenance is crucial. In this […]
How loud your refrigerator is is an indication of how well it works and how well it performs. But what noise level is considered acceptable for this unit and when is it considered to be too loud? If you follow the standards defined in GOST, the noise level produced by this unit within the […]
The compressor is without a doubt the main component of any refrigeration unit and is designed to freeze, cool, and circulate freon through the system. Malfunctions in its operation may cause ice or frost to form in the refrigerator. But like any other device, it can break. Consider its possible malfunctions: – the […]
Dairy products are often stored on the upper shelves of the refrigerator, and fish and meat are kept on the lower ones. This is more expedient, because it is usually colder at the bottom, and the temperature varies between 3-7° C. The necessary coolness depends on the indicator set on the regulator of the unit. […]
