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CVR 8

25
April

Do-it-yourself microwave repair

Simple microwave breakdowns can be fixed at home with your own hands. Many parts are easily changed independently. But, if it was impossible to establish the exact cause, it is highly recommended not to try to fix the breakdown yourself, but to contact a specialized repair shop. A microwave oven is a technologically complex electrical […]

CVR 6 1

20
April

The induction cooker does not see the dishes

Sometimes users of induction hobs face the problem of not determining the dishes by the device. In most cases, the induction stove does not see dishes made only from unsuitable materials. The problem may be caused by the shape of the dishes. However, there is a possibility of a malfunction of the equipment itself.   […]

CVR 5

18
April

The refrigerator is noisy – you need to check the compressor

The compressor is without a doubt the main component of any refrigeration unit and is designed to freeze, cool, and circulate freon through the system. Malfunctions in its operation may cause ice or frost to form in the refrigerator.   But like any other device, it can break. Consider its possible malfunctions:   – the […]

CVR 3

14
April

The washing machine does not turn on, the indicators do not work

If the washing machine does not work and no indicator light flashes, there are two possible causes of the problem. According to user reviews, these malfunctions occur most often.   The power cord from the electrical network is damaged Carefully inspect the wire for frayed or broken sections. If you find a damaged area, isolate […]

CVR 1

04
April

How to clean an eraser in a washing machine

Plaque and dirt on the seals are inevitable. Well, let it. It is enough to take and set aside 5 minutes for sloppy work to remove them.   How to clean rubber in a washing machine   Vinegar or citric acid, and baking soda help well. You will also need a napkin, cotton pads, a […]

CVR 1 3

31
March

How to correctly adjust the temperature in the refrigerator: 5 recommendations

Dairy products are often stored on the upper shelves of the refrigerator, and fish and meat are kept on the lower ones. This is more expedient, because it is usually colder at the bottom, and the temperature varies between 3-7° C. The necessary coolness depends on the indicator set on the regulator of the unit. […]

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