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CVR

08
December

Navigating Common Issues with Oven Self-Cleaning Functions

The convenience of modern ovens equipped with self-cleaning functions has revolutionized kitchen maintenance, offering a hands-free approach to eliminating baked-on food and grease. However, like any technology, self-cleaning features can encounter issues that might cause inconvenience or even damage to the appliance. Understanding these potential problems and how to address them is crucial to ensuring […]

CVR 5

17
July

Defrosting modes in microwave ovens: fast and high-quality defrosting of frozen food

Microwave ovens have revolutionized the way we cook and reheat food, offering convenience and speed. When it comes to defrosting frozen food, microwave ovens provide two distinct modes: fast and high-quality defrosting. These modes cater to different needs and ensure efficient thawing while preserving food quality.   The fast defrosting mode in microwave ovens is […]

CVR 4

09
June

Comparison of Induction Cookers with Different Defrosting Modes

Defrosting food is a common task in the kitchen, and having a reliable and efficient method can save time and effort. Induction cookers with defrosting modes offer a convenient solution for thawing frozen items quickly and safely. In this article, we will compare induction cookers with different defrosting modes and explore their features, benefits, and […]

CVR 4

15
May

5 Reasons Electric Oven is Not Heating Up

A malfunctioning electric oven can ruin your food, especially if it doesn’t heat up correctly. This is particularly important when it comes to baking since the right temperature must be maintained consistently to ensure properly cooked items. Before contacting an appliance repair service for assistance, it may be helpful to understand some of the most […]

CVR 3

10
May

What is convection in the oven

Most modern ovens are multi-functional appliances. One of the useful functions is convection, which makes your cooked food much tastier. So what is oven convection and how does it work?   Uniform temperature distribution in the oven with the help of a fan is called convection. Natural airflow has a major impact on cooking. Uneven […]

CVR 3

15
October

Control in microwave ovens

Microwave oven control is one of the main criteria for the selection of such a device. There are three types of microwave controls, regardless of their brand or model. The simplest and most traditional type is mechanical, which works with the help of handles without an electronic display. As a rule, this method of control […]

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